These yummy, spicy cashews are my FAVORITE!
How to make them:
2 1 lb bags of roasted, un-salted cashews
2 tbsp of brown sugar (or sugar substitute), butter (or butter substitute), fresh rosemary, sea salt and cayenne pepper.
Set the oven to 350 degrees.
Put the cashews on a cookie sheet and bake for 10 minutes.
Mix the other ingredients in a bowl and when the cashews are warmed, combine them with the mixture.
Let them cool before putting the tops on your containers.
I add some extra cayenne for more kick!