Super snack

These yummy, spicy cashews are my FAVORITE!

How to make them:

First, get:

2 1 lb bags of roasted, un-salted cashews

2 tbsp of brown sugar (or sugar substitute), butter (or butter substitute), fresh rosemary, sea salt and cayenne pepper.

Then:

Set the oven to 350 degrees.

Put the cashews on a cookie sheet and bake for 10 minutes.

Mix the other ingredients in a bowl and when the cashews are warmed, combine them with the mixture.

Let them cool before putting the tops on your containers.

I add some extra cayenne for more kick!

Enjoy!